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2-course menu with starter of the day or salad for 16.90 €, or main course only for 13.90 €
+5 € for a Dolce from Mamma’s menu
Mamma's Special— 21.5 €
Pizza Truffata
with truffle sauce, Fior di Latte, Pecorino, Bresaola, and sun-dried tomatoes (A, E, F, G)
Monday
Parsnip Truffle Soup (V)
(A, G, L)
MAIN
Penne Rustic
with tomatoes, bacon, and onions (A, C, G, L)
OR
Penne Verde (V)
with roasted vegetables and basil pesto (A, C, G, L, M)
with spinach, gorgonzola and walnuts
Tuesday
Roasted Bell Pepper Soup (V)
with lime, olive oil, sun-dried tomatoes, basil, and ciabatta (A)
AND
Herb risotto
with chicken and lemon oil (E, F, G, L)
OR
Vegetable risotto (V)
with peas and carrots (E, F, G, H, L)
with spinach, gorgonzola and walnuts
Wednesday
Tomato Zucchini Soup (V)
with chili and croutons (A, G)
MAIN
Pizza Salsiccia & Spinach
San Marzano tomato sauce, salsiccia, spinach, Fior di latte (A, E, F, G, L, M)
OR
with spinach, gorgonzola and walnuts
Pizza Artichoke & Olive (V)
San Marzano tomato sauce, artichokes, olives, arugula (A, E, F, G, L)
Thursday
Chickpea Lemon Soup (V)
(E, F, G, L, M)
MAIN
BBQ beef burger
with cheddar and onion marmalade (A, C, E, F, G, H)
Falafel burger (V)
with yogurt mint sauce (A, E, F, G, H)
OR
with spinach, gorgonzola and walnuts
Falafel burger (V)
with yogurt mint sauce (A, E, F, G, H)
Friday
Sardinian Fregola Vegetable Soup (V)
(A, C, E, F, G, H, L, M)
Chilled Tomato-Vegetable Soup (Gazpacho Andaluz)
I
MAIN
Fried pollock
fillet with fennel-tomato vegetables (A, G, L, O)
OR
Polenta (V)
with sautéed vegetables and herb cream (E, F, G, H, L, M)
Allergens
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts |
L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs
V vegetarian | VEG vegan | C hot e
HOMEMADE ORGANIC ICE CREAM
vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella
3
Curated sets
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