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Mamma’s
Lunch

November 3rd – 7th 2025

Monday to Friday 12:00–3:00 p.m. (excluding public holidays)

2-course menu with starter of the day or salad for 16.90 €, or main course only for 13.90 €+5 € for a Dolce from Mamma’s menu

Mamma's Special— 23.5 €

Aioli Lamb Affair

Lamb rack with paprika aioli, potatoes, olives, and artichokes (C, G, L, M, O)

Monday

Zucchini Parmesan Soup (V)
(A, E, F, G)

MAIN

Casarecce
with pancetta, sun-dried tomatoes, and thyme (A, C, E, F, G, L, M)

OR

Casarecce (V)
with zucchini, basil, and Parmesan (A, C, G, L, M)

with spinach, gorgonzola and walnuts

Tuesday

Italian Minestrone Soup (V)
(A, L, M)

AND

Risotto
with chicken strips, rosemary, and white wine (A, E, F, G, L, M, O)

OR

Risotto (V)
with mushrooms, spinach, and Parmesan (A, E, F, G, L, M, O)

with spinach, gorgonzola and walnuts

Wednesday

Roasted Cauliflower Soup (V)
with Parmesan (E, F, G, H)

MAIN

Pizza Italiana 
with San Marzano tomato sauce, ham, arugula, and Fior di latte (A, E, F, G, L, M)

OR

with spinach, gorgonzola and walnuts

Pizza Verdura (V)
with grilled vegetables, basil cream, and Fior di latte (A, E, F, G, H, L, M)

Thursday

White Bean Rosemary Soup (V)
(A, E, F, G, H, O)

MAIN

Beef burger
with cheddar, arugula, and basil mayo (A, C, E, F, G)

Halloumi burger (V)
with arugula and tomato relish (A, C, E, F, G, M)

OR

with spinach, gorgonzola and walnuts

Halloumi burger (V)
with arugula and tomato relish (A, C, E, F, G, M)

Friday

Spinach Ricotta Soup (V) 
(A, F, G)

Chilled Tomato-Vegetable Soup (Gazpacho Andaluz)

I

MAIN

Pan-seared salmon 
with lemon risotto and fenne (A, D, G, L)

OR

Vegetable lasagna (V)
with ricotta and spinach (A, C, E, F, G, H)

Allergens

A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts | 
L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs

V vegetarian | VEG vegan |   hot e

HOMEMADE ORGANIC ICE CREAM

vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella

3

Curated sets

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