Mamma, I’m sorry for what I said when I was hungry.
Monday to Sunday 12 pm to 11 pm
Stubentor, 1010 Vienna
MOM LOVES COOKING & HER GUESTS
While Mamma excels at a variety of Italian delicacies, her true passion lies in the art of making pasta. At Viva la Mamma, the pasta is made fresh and by hand every day, and her pizza dough rests for a full 72 hours. This is quality you can taste.
Mamma loves it when her guests feel at home, sitting together at the table and enjoying all the dishes together. Because, as Mamma always says, "sharing is caring." This makes eating together a truly memorable experience.
Mamma, the heart and soul behind this culinary refuge, fell head over heels in love with Italian cuisine during her travels and brought the best to Vienna.
At Viva la Mamma she cooks according to her own recipes and knows all her producers and only the finest ingredients make it into her kitchen.
ALL you need to know
Dr.-Karl-Lueger Platz 5, 1010 Vienna
+43 1 512 1645
Reservations?
Simply send a WhatsApp message to
+43 664 191 83 04. No call, no annoying hold times, just your message, and we'll get back to you as soon as possible.
Or you can book conveniently online: HERE .
Each reserved table is reserved for 2 hours.
Takeaway:
Please call +43 1 512 1645 – the menu can be found here: Mamma's Köstlichkeiten .
Mamma's Tips & Tricks:
The best time to get a table without a reservation is from 12 to 4 p.m. Be sure to make a reservation in the evening!
From 5 p.m. onwards, we ask for your understanding that we cannot admit groups of more than six people.
For groups of more than eight people, please send us an inquiry .
MAMMA LIEBT DAS KOCHEN &
IHRE GÄSTE
In pizza we crust.
Mamma, das Herz und die Seele hinter diesem kulinarischen Refugium, hat sich bei ihren Reisen Hals über Kopf in die italienische Küche verliebt und dabei das Beste nach Wien gebracht.
In der Viva la Mamma kocht sie nach ihren eigenen Rezepten und kennt alle ihre Produzenten, denn nur die feinsten Produkte schaffen es in Mamma’s Küche und Keller.
Während Mamma sich in einer Vielzahl von italienischen Köstlichkeiten auszeichnet, liegt ihre wahre Liebe in der Kunst des Teig-Machen. Die Pasta wird in der Viva la Mamma jeden Tag frisch handgefertigt, ihr Pizzateig ruht ganze 72 Stunden. Das ist Qualität, die man schmeckt.
Am liebsten hat es Mamma, wenn sich ihre Gäste bei ihr wie zu Hause fühlen, gemeinsam an einem Tisch sitzen und alle Speisen gemeinsam genießen. Denn wie Mamma immer so schön sagt: „sharing is caring“. So wird das gemeinsame Essen zu einem Erlebnis.