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Mamma’s
Lunch

January 5th – 9th 2026

Monday to Friday 12:00–3:00 p.m. (excluding public holidays)

2-course menu with starter of the day or salad for 16.90 €, or main course only for 13.90 €
+5 € for a Dolce from Mamma’s menu

Mamma's Special— 21.5 €

Pizza Mediterranea

with San Marzano tomato sauce, olives, onions, stracciatella, basil and anchovies (A, D, G, O)

Monday

Parsnip Truffle Soup (V)
(A, G, L)

MAIN

Penne Rustic 
with tomatoes, bacon, and onions (A, C, G, L)

OR

Penne Verde (V)
with roasted vegetables and basil pesto (A, C, G, L, M)

with spinach, gorgonzola and walnuts

Tuesday

Bank Holiday
 

Wednesday

Tomato Zucchini Soup (V) 
with chili and croutons (A, G)

MAIN

Pizza Salsiccia & Spinach
San Marzano tomato sauce, salsiccia, spinach, Fior di latte (A, E, F, G, L, M)

OR

with spinach, gorgonzola and walnuts

Pizza Artichoke & Olive (V)
San Marzano tomato sauce, artichokes, olives, arugula (A, E, F, G, L)

Thursday

Chickpea Lemon Soup (V)
(E, F, G, L, M)

MAIN

BBQ beef burger
with cheddar and onion marmalade (A, C, E, F, G, H)

Falafel burger (V)
with yogurt mint sauce (A, E, F, G, H)

OR

with spinach, gorgonzola and walnuts

Falafel burger (V)
with yogurt mint sauce (A, E, F, G, H)

Friday

Sardinian Fregola Vegetable Soup (V)
(A, C, E, F, G, H, L, M)

Chilled Tomato-Vegetable Soup (Gazpacho Andaluz)

I

MAIN

Fried pollock 
fillet with fennel-tomato vegetables (A, G, L, O)

OR

Polenta (V) 
with sautéed vegetables and herb cream (E, F, G, H, L, M)

Allergens

A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts | 
L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs

V vegetarian | VEG vegan |   hot e

HOMEMADE ORGANIC ICE CREAM

vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella

3

Curated sets

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