Mamma’s Lunch
Monday, March 24 to Friday, March 28
Monday to Friday 12–3 p.m.
(except holidays)
2-course menu with soup of the day or salad €14.90
+€5 for a Dolce from Mamma’s menu
Monday
Chicken Calabrese
grilled chicken breast with chili tomatosauce, baked potatoes, arugula & pecorino
a, g, l
Pasta Genovese (V)
homemade linguine with panna, basil pesto, pine nuts & creamy burrata-heart
A, C, G, L
Allergens
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs
V vegetarian | VEG vegan
Tuesday
A, g
Casarecce Salsiccia
homemade pasta with salsiccia ragu, panna, tomato flakes, parmesan & arugula
A, C, G, L, O
wednesday
Caprese Risotto (V)
creamy risotto with oregano, roasted tomatoes, chili, mozzarella di bufala & basil
c, G, l
Tartufo Burger
180g beef patty with taleggio cheese, truffled mayo, arugula & steak fries
a, c, g, m, o
Thursday
Pizza Toscana
tomato sauce, fior di latte, prosciutto crudo, mushrooms, olives & onions
A, D, g
Italian Steak & Fries
pink flank steak with gravy, arugula, parmesan & steak fries
A, L, O, M, F
Friday
Linguine Aglio Olio (V)
homemade pasta with garlic, parsley, chili & olive oil
A, C, G, L, O
Pizza Quattro Formaggi (V)
gorgonzola, fior di latte, parmesan & mozzarella di bufala
A, g
Curated sets
Change the text to include your own content. Adjust the font, size or scale to customize the style.
