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2-course menu with starter of the day or salad for 16.90 €, or main course only for 13.90 €+5 € for a Dolce from Mamma’s menu
Mamma's Special— 19.5 €
Monday
White cabbage and potato soup (V)
(G,L,M,O)
Pizza Mediterranea
San Marzano tomato sauce, olives, onions, stracciatella, basil and anchovies (A,D,G,O)
MAIN
Orecchiette Amore & Chili
with salsiccia, broccoli and chili (A,C,E,F,G,H)
OR
Linguine Limone (V)
with lemon, peas and mint
(A,C,E,F,G,H,L)
with spinach, gorgonzola and walnuts
Tuesday
Parsnip and apple soup (V)
(G,L,O)
AND
Risotto Rosso
with chicken, sun-dried tomatoes and basil (G, O)
OR
Risotto Dolce Sicilia (V)
with fennel, orange and ricotta
(G, L, M, O)
with spinach, gorgonzola and walnuts
Wednesday
Parsnip and apple soup (V)
(G,L,O)
MAIN
Pizza Salsiccia
with San Marzano Tomato Sauce, Salsiccia, Broccoli and Fior di Latte (A, E, F, G)
OR
with spinach, gorgonzola and walnuts
Pizza Verdura (V)
with Basil Cream, Zucchini, Sun-Dried Tomatoes, Pistachios and Ricotta (A, E, F, G)
Thursday
Holiday
MAIN
Beef Burger
with Cheddar, Pickles, Pepper Aioli and Arugula (A, C, E, F, G, H, M, O)
Veggie Burger (V)
with Lentil Patty and Tomato-Basil Mayo (A, C, E, F, G, H, L, M, O)
OR
with spinach, gorgonzola and walnuts
Veggie Burger (V)
with Lentil Patty and Tomato-Basil Mayo (A, C, E, F, G, H, L, M, O)
Friday
Broccoli and leek soup (V)
(E,F,G,H,L,M,O)
Chilled Tomato-Vegetable Soup (Gazpacho Andaluz)
I
MAIN
Pollock fillet
with lemon and olive salsa and herb potatoes (D,G,L,M,O)
OR
Gnocchi al Forno(V)
baked gnocchi with spinach, lemon and Parmesan (A, E, F, G, H, L, M, O)
Allergens
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts |
L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs
V vegetarian | VEG vegan | C hot e
HOMEMADE ORGANIC ICE CREAM
vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella
3
Curated sets
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