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1010 Vienna, Stubentor
MO-SU
12:00-23:00

Mamma's
Menu

Kitchen until 10 p.m

ANTIPASTI

LEAF ME ALONE (V)

Baked sage leaves with lemon

Mamma prepares his wholesome natural yeast dough fresh every day and then allows it to rest for 72 hours. Baked in the "Neapolis" oven by Moretti Forni and topped with the best ingredients:
♥ THAT'S TRUE LOVE ♥

C   CHILI CHEESE

€18,0

(A,G,O)

Fior di latte, cheddar, salami napoli, dried tomato flackes, pickled green jalapeños

C   

VITELLO FORTUNA

€19,0

(A,D,G,M,O)

San Marzano tomatoes, pink veal, tuna cream, capers, parmesan and rocket

MAMMA RICH

€469,0

(A,D,G,M,O)

including Moet Imperial Ice 0.75l
Royal Caviar Imperial 125g

23 carat gold leaf
Panna, Fior di Latte,
Stracciatella

PASTA FRESCA

Made by hand with a pinch of Amore served solo or per due in the pot. Also available gluten-free!

BURRATA ARRABBIATA (V)

€17,5

per due: €32,0

Choose between
Casarecce & Gnocchi

(A,C,G,L)

Spicy arrabbiata tomato sauce with creamy burrata heart

LE PIZZE

RAGÛ BLANC DE BLANCS

€22,5

per due: €41,0

Choose between
Linguine & Gnocchi

(A,F,G,L,M)

of beef and pork, panna, truffle oil, fresh truffle, lemon pepper

BUBBA GUMP LINGUINE

€21,0

per due: €37,0

(A,B,C,D,G,L,M,O)

Fresh shrimp, a good sip of white wine, garlic, tomatoes & rocket

SPAGHETTI NERO VONGOLE

€19,5

per due: €36,0

(A,O,G,R)

Black spaghetti, mussels, clams, fresh tomatoes, olive oil, chili, garlic and a good glass of white wine

OH SOLE MIO! BURGER

€16,5

(A,C,G,L,M,O)

180g juicy beef patty with cheddar cheese, tomato, red onion, relish and cocktail sauce

MAMMA'S SPECIAL BLACK ANGUS STEAK

€49,0

(A,G,L,M,O,E)

200g Black Angus fillet steak, with grilled chanterelles, peanut sauce, fried onions & steak fries

SIDES

INSALATA VERDE (V)

€7,0

(M,O)

HOMEMADE LIMETTEN AIOLI

€2,5

(C,M,F)

HEINZ KETCHUP

€1,5

(L)

HEINZ MAYO

€1,5

(C,F)

CHEESECAKE DE NUTELLA

€8,0

(A,C,E,F,G,H,O)

Nutella cream, chocolate, nuts and coffee foam

DOLCI

CHARLY BROWN

€8,0

(A,C,G,H)

Chocolate brownie with vanilla ice cream, caramel popcorn and caramel sauce

+ SCOOP OF GELATO VON GELATÌ

€2,5

Vanilla (C,G) / Cioccolato (G,H) / Lemon

Allergene

A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs

V Vegetarian | VEG Vegan

V Vegan |C    Spicy

Mamma knows her producers personally:

PROSCIUTTO CRUDO LOVISON SALUMIFICIO A. LOVISON SPA, TEL. +39 4272068 | MORTADELLA BOLOGNA PALMIERI IGP, TEL. +39 597350000 | OLIVE GIGANTI MICCIO, TEL. +39 815299110 | PANE CARASAU GUTTIAU, TEL. +39 7 85896233 | STRACCIATELLA – BURRATA – FIGLIATA - SCAMORZA CASEIFICIO ANDRIESE, TEL. +39 883559460 | MEZZELUNE AL FORMAGGIO – RAVIOLI AI PORCINI MAMMA VALENTINA, TEL. +39 3461017852 | FARINA MANITALY – FARINA DI SEMOLA – FARINA PER PASTA MOLINO PAOLO MARIANI, TEL. +39 71964190 | GUANCIALE ALLA AMATRICIANA SANO, TEL. +39 74680565 | PECORINO ROMANO CASEAREA AGRI IN, TEL. +39 765322273 | GRANA PADANO LATTERIA SOCIALE MANTOVA, TEL. +39 376390808 | PELATI SUPERSALSATI CIBUS ITALY CHEF, +43 6769108047 | MOZZARELLA DI BUFALA SAN GIOVANNI – FIORDILATTE – PROVOLA AFFUMICATA FAVOLA, TEL. +39 882450956 | PANNA FATTORIE FIADINO, TEL. +39 171930014 | LARDO DI COLONNATA GIANNARELLI, TEL. +39 585758093 | SPIANATA PICCANTE SALUMI BARBATO, TEL. +39 817385307 | ORIGANO DI MONTAGNA DANICOOP SOC., TEL. +39 81944898 | POLPA FINISSIMA CIBUS ITALY CHEF, +43 6769108047 | 'NDUJA USSIA, TEL. +39 96786120 | OLIO EXTRA VERGINE DI OLIVA CIBUS ITALY MIO, TEL. +43 6769108047 | GELATÍ GELATI, TEL. +39 422722903 | MASCARPONE MILA, TEL. +39 471451111, TEL. +39 96786120

San Marzano tomatoes, zucchinis, oven-baked tomatoes, peppers and vegan pesto

10 pcs:
€27,0

20 pcs:
€44,0

40 pcs:
€77,0

(A, B, C, G, M, L)

EYE OF THE TIGER

€39,0

(G,H,L,M,O)

250g sliced rib eye steak with baked potato, wild broccoli and Bernaise sauce

Curated sets

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