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Chicken Burger
with Wild Garlic Mayo and Arugula (A, C, E, F, G, H, M, O)
Halloumi Burger (V)
Halloumi cheese, basil, basil mayo, sundried tomato (A, C, E, F, G, H, M)
OR
with spinach, gorgonzola and walnuts
Veggie Burger (V)
with Spinach Patty and Tomato Basil Aioli (A, C, E, F, G, L, M)
Friday
Celery Cream Soup with Truffle Oil (V)
(G, L, O)
Chilled Tomato-Vegetable Soup (Gazpacho Andaluz)
I
Tuna Steak
with cayenne pepper eggplant caviar, sun-dried tomatoes, olive oil, tomato concassé, and chives
(A, D, E, F, H)
MAIN
Pan-Seared Pollock
with Lemon Butter, Pea Mint Risotto and Spring Vegetables (D, E, F, G, H, L, O)
OR
Gnocchi (V)
with Wild Garlic Pesto, Green Asparagus and Parmesan (A, E, F, G, L)
2-course menu with starter of the day or salad for 16.90 €, or main course only for 13.90 €
+5 € for a Dolce from Mamma’s menu
Monday
Allergens
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts |
L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs
V vegetarian | VEG vegan | C hot e
HOMEMADE ORGANIC ICE CREAM
vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella
3
Mamma's Special— 28.50 €
Leek Potato Soup (V)
(E, F, G, H, L, M, O)
MAIN
Linguine
with Chicken, Green Asparagus and Lemon Cream (A, C, E, F, G, L, O)
Linguine (V)
with Zucchini, Basil and Parmesan (A, C, E, F, G)
with spinach, gorgonzola and walnuts
Lemon Pea Risotto
with mint (G, L, O)
with spinach, gorgonzola and walnuts
Tuesday
Risotto
with Salsiccia, Zucchini and Thyme (G, L, M, O)
Broccoli Leek Soup (V)
(G, L, O)
Wednesday
OR
OR
Carrot Ginger Soup (V)
(G, L, M, O)
MAIN
Pizza
with San Marzano Tomato Sauce, Cooked Ham, Spring Onions and Fior di Latte (A, E, F, G, L, M)
MAIN
with spinach, gorgonzola and walnuts
Pizza (V)
with Mascarpone Cream, Green Asparagus, Flaked Almonds and Parmesan (A, E, F, G, H, L, O)
Thursday
Zucchini Basil Soup (V)
(G, L, O)
OR
MAIN
Curated sets
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